Transformative acquisition will approximately double the size of the company with no dilution to shareholders
FitLife Brands, a provider of innovative and proprietary nutritional supplements and wellness products, has announced that it has entered into definitive agreements and received the nece...
Munjaal Ruponi, the International Business Development Executive at K. Patel
As global consumer interest in natural and preventive health solutions continues to rise, the integration of traditional wellness systems, such as Ayurveda, into mainstream markets is gaining traction. In a strategic mo...
It is projected that 512 million people could be chronically undernourished by 2030
An estimated 8.2 per cent of the global population, or about 673 million people, experienced hunger in 2024, down from 8.5 per cent in 2023 and 8.7 per cent in 2022. However, progress was not consistent across th...
Michael Blanding, Head of Sustainability & Communications at Berge Bulk
Berge Bulk, a leading dry bulk ship owner based in Singapore, has successfully harvested over 1.2 metric tonnes of fresh vegetables at sea in 2024 through its hydroponics program implemented across its fleet. Launched in...
The two companies will work together to create new Ayurvedic solutions, with the initial focus on women's health and metabolic wellness
Gonmisol (Productos Químicos Gonmisol SA), part of the SuanNutra Group, and one of Europe's leading providers of science-backed functional ingredient...
Siobhan Coster, CEO, Eclipse Ingredients
In a groundbreaking development for Australia’s health and biotechnology sectors, Brisbane-based Eclipse Ingredients is partnering with QUT, UQ, and CSIRO to commercialise human lactoferrin using precision fermentation. This collaboration aims to unlock...
Research reveals parents believe the government is not doing enough to support healthy eating choices
Widespread concern among parents about poor-quality school breakfasts and children starting their day hungry has been laid bare by new research.
Despite 78 per cent of parents agreeing that b...
The project is set to revolutionise the functional food, sports nutrition, and skincare industries
Queensland University of Technology (QUT) researchers are at the forefront of a groundbreaking $5.5 million initiative to commercialise human lactoferrin, a powerful protein known for its immune-bo...
This new product will officially launch at approximately 4,200 FamilyMart locations across Taiwan
Korea’s hy (formerly known as Korea Yakult)'s gut health functional fermented milk product 'Will' has successfully established itself in the Taiwan market. Riding on the explosive local respo...
SooHyun Paik, Business Development Manager at CJ BIO
As the demand for scientifically backed and culturally inclusive health ingredients increases across Southeast Asia, CJ BIO is strategically expanding its probiotic portfolio. The company is introducing BiomeNrich PRO G814 (Bifidobacterium bif...
Corbion received several crucial registrations from GACC for its omega-3 products, marketed under the AlgaPrime DHA and AlgaVia DHA brands
Corbion, a global leader in sustainable ingredient solutions, has successfully secured multiple regulatory approvals from China’s General Administration of...
Olivier Roques, CEO of BENEO
In a strategic effort to enhance early-life nutrition, BENEO and WACKER have partnered to develop and globally launch 2’-Fucosyllactose (2’-FL), the most abundant and well-researched human milk oligosaccharide (HMO). This collaboration combines BENEO’s extensiv...
Dr Jean-Marc Busnel, Principal Investigator and Senior Staff Research Scientist
In the quest to improve food allergy research and reduce reliance on risky diagnostic procedures like the Oral Food Challenge (OFC), Beckman Coulter Life Sciences has introduced a next-generation Basophil Activation ...
Danone will advance the delivery of science-based, consumer-centric innovations that are tailored to regional needs and scalable globally
Danone announced a new phase of investment in Danone’s Digital Lab (D-Lab) in Singapore, reinforcing the company’s commitment to advancing digital health ...
Steven Riley, Head of Marketing at Clasado Biosciences
As consumer awareness around gut health accelerates globally, companies are recalibrating strategies to meet rising demand with scientifically backed solutions. In a strategic move, Clasado Biosciences has divested its Bimuno consumer supple...
The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, focused on microbial composition and metabolic effects in early nutrition
A new preclinical study, conducted by Pudenz et al., i demonstrates that combining chico...
Peanuts and peanut butter can be a key dietary element for GLP-1 users because peanuts contain significant amounts of protein, fibre and healthy fats
Today, an increasing number of Americans are taking GLP-1 medications to combat obesity and type 2 diabetes, which are serious health ...
This public-private research initiative aims to uncover how fermented foods and postbiotics can improve gut health and reduce chronic low-grade inflammation, a key factor in many lifestyle-related diseases
Corbion joins the Ferment4Health Project to unlock the gut health potential of fermented f...
